Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and almond butter for a rich, velvety treat that is perfectly smooth.

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NUTRITION

259kcal
Protein
34g
Fat
9.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

18 grams Chocolate Whey Protein Isolate

15 grams Almond Butter

5 grams Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Stir slowly at first to incorporate the powders without creating a cloud, then mix vigorously.

  • 4

    Continue to whisk for about 60 seconds until the mixture becomes light and the texture is completely uniform.

  • 5

    Transfer to a serving dish and enjoy immediately, or chill in the refrigerator for 20 minutes for a firmer consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and almond butter for a rich, velvety treat that is perfectly smooth.

NUTRITION

259kcal
Protein
34g
Fat
9.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

18 grams Chocolate Whey Protein Isolate

15 grams Almond Butter

5 grams Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Stir slowly at first to incorporate the powders without creating a cloud, then mix vigorously.

  • 4

    Continue to whisk for about 60 seconds until the mixture becomes light and the texture is completely uniform.

  • 5

    Transfer to a serving dish and enjoy immediately, or chill in the refrigerator for 20 minutes for a firmer consistency.