Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled lemon-herb chicken breast served over fluffy quinoa and roasted broccoli florets with a finish of smoky charred edges.

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NUTRITION

Protein

67.6g

Fat

13.7g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and heat a grill pan over medium-high heat.
2
Toss the broccoli florets with half the olive oil, salt, and pepper on a baking sheet.
3
Roast the broccoli for 15 minutes until the edges are crispy and tender.
4
Season the chicken breast with the remaining oil, lemon juice, and dried herbs.
5
Grill the chicken for 6 to 8 minutes per side until fully cooked and juices run clear.
6
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
7
Slice the chicken into strips and serve alongside the quinoa and roasted broccoli.