NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 cup sweet potato

2 cup mixed salad greens

0.5 cup cherry tomatoes

0.25 cup red onion

0.5 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes, then spread them evenly on the prepared baking sheet.

• 3

  Lightly mist the potatoes with a small amount of oil and roast for 20-25 minutes until tender and golden brown.

• 4

  While the potatoes roast, place a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Season the turkey with half of the salt, pepper, and dried oregano, breaking it apart with a spatula until fully cooked and browned.

• 6

  In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, and thinly sliced red onion.

• 7

  Whisk together the olive oil, lemon juice, and the remaining salt, pepper, and oregano in a small jar to create the dressing.

• 8

  Add the warm roasted sweet potatoes and the cooked turkey to the salad bowl.

• 9

  Drizzle the lemon-herb dressing over the mixture and toss gently to combine before serving immediately.