YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and spinach folded into egg whites, served alongside a slice of whole grain toast and creamy avocado.
INGREDIENTS
0.62 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
2 tsp Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Sauté the sliced turkey sausage links until they are browned and heated through.
Add the fresh spinach to the skillet and cook until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fluffy and set.
Toast the whole wheat bread until golden brown.
Plate the scramble alongside the toast and top with fresh slices of creamy avocado.