Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 0.5 cup Fresh Raspberries; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded into a light, airy mousse topped with fresh tart raspberries and a nutty almond drizzle.

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NUTRITION

Protein

40.0g

Fat

11.2g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the mixture vigorously with a hand whisk or electric mixer for 2 minutes until it becomes light and aerated.
3
Transfer the whipped mousse into a serving glass or small bowl.
4
Gently place the fresh raspberries on top of the mousse layer.
5
Drizzle the almond butter over the berries, warming it slightly if needed to make it pourable.
6
Finish by sprinkling the chia seeds over the top for a light crunch and serve immediately.