YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered dessert of creamy Greek yogurt folded with vanilla protein and fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
In a clear glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries on top of the first yogurt layer.
Repeat the process with the remaining yogurt and berries to create a second layer.
Sprinkle the slivered almonds over the top for a fresh and nutty finish.