Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside golden sprouted toast and salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
35.1g
Fat
21.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately with the crispy bacon and toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside golden sprouted toast and salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
35.1g
Fat
21.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble immediately with the crispy bacon and toast on the side.