Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked white rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated fresh ginger; 1 whole Green onion; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh cubes of ahi tuna marinated in a savory ginger-sesame glaze, served over fluffy rice with creamy avocado and crisp vegetables for a refreshing bite.

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NUTRITION

Protein

53.2g

Fat

19.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated fresh ginger

1 whole Green onion

1 tsp Sesame seeds

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PREPARATION

1
Cook the white rice according to package instructions and set aside to cool slightly.
2
Using a very sharp knife, cut the sushi-grade ahi tuna into 1/2-inch uniform cubes.
3
In a small mixing bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated fresh ginger.
4
Add the tuna cubes to the marinade, tossing gently to coat, and let them marinate in the refrigerator for 10 minutes.
5
While the tuna marinates, thinly slice the cucumber, radishes, and green onion, and dice the avocado.
6
Place the cooked rice in the bottom of a serving bowl and arrange the marinated tuna, edamame, cucumber, radishes, and avocado on top.
7
Garnish the bowl with sliced green onions and a sprinkle of sesame seeds before serving immediately.