Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Crispy oven-baked chicken wings tossed in a glossy honey-sesame glaze and served with vibrant steamed broccoli for a perfectly balanced crunch.

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NUTRITION

462kcal
Protein
37.6g
Fat
23.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken wings

1.5 tsp Honey

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

2 cup Broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until thickened.

  • 5

    Steam the broccoli florets until tender-crisp.

  • 6

    Toss the hot wings in the honey-sesame glaze until thoroughly coated.

  • 7

    Garnish with sesame seeds and sliced green onions before serving alongside the broccoli.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Crispy oven-baked chicken wings tossed in a glossy honey-sesame glaze and served with vibrant steamed broccoli for a perfectly balanced crunch.

NUTRITION

462kcal
Protein
37.6g
Fat
23.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken wings

1.5 tsp Honey

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

2 cup Broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until thickened.

  • 5

    Steam the broccoli florets until tender-crisp.

  • 6

    Toss the hot wings in the honey-sesame glaze until thoroughly coated.

  • 7

    Garnish with sesame seeds and sliced green onions before serving alongside the broccoli.