YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Crispy oven-baked chicken wings tossed in a glossy honey-sesame glaze and served with vibrant steamed broccoli for a perfectly balanced crunch.
INGREDIENTS
3.75 oz Chicken wings
1.5 tsp Honey
1 tbsp Tamari
0.25 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
1 tbsp Green onions
2 cup Broccoli florets
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Arrange wings on the baking sheet and bake for 35-40 minutes, flipping halfway, until golden and crispy.
While wings bake, whisk together honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over low heat until thickened.
Steam the broccoli florets until tender-crisp.
Toss the hot wings in the honey-sesame glaze until thoroughly coated.
Garnish with sesame seeds and sliced green onions before serving alongside the broccoli.