YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Chicken breast grilled with garlic and herbs, served alongside oven-roasted broccoli florets with a bright, zesty squeeze of fresh lemon.
INGREDIENTS
5 oz Boneless Skinless Chicken Breast
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1/4 tsp Garlic Powder
Pinch of Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets on a baking sheet with half of the olive oil, salt, and pepper.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and the remaining olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Allow the chicken to rest for 3 minutes before slicing.
Plate the chicken and roasted broccoli, finishing both with a bright squeeze of fresh lemon juice.