YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Assembled with thick Greek yogurt and fresh mixed berries, then topped with a swirl of rich, velvety almond butter.
INGREDIENTS
0.5 cup Greek Yogurt
1 cup Mixed Berries
2 tbsp Almond Butter
1 tbsp Honey
2 tsp Chia Seeds
PREPARATION
Place half of the Greek yogurt into a glass or small bowl as the base layer.
Add a layer of mixed berries and sprinkle with half of the chia seeds.
Add the remaining Greek yogurt and top with the rest of the berries.
Drizzle the almond butter and raw honey over the top for a decadent finish.
Enjoy immediately while the berries are fresh and the yogurt is chilled.