Name: Chicken and Pepper Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp avocado oil; 1 cup bell peppers; 0.5 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 whole avocado; 1 medium corn tortilla; 1 tbsp lime juice; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Pepper Fajita Skillet

Sizzling chicken breast and vibrant bell peppers are pan-seared with aromatic spices and served with creamy avocado in this zesty, one-pan skillet meal.

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NUTRITION

Protein

36.2g

Fat

18.6g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 whole avocado

1 medium corn tortilla

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with sea salt, black pepper, chili powder, cumin, and garlic powder until evenly coated.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken strips to the skillet and sear for 5-6 minutes until golden brown and cooked through, then remove and set aside.
4
In the same skillet, add the sliced bell peppers and red onion, sautéing for 4-5 minutes until tender-crisp with slight char marks.
5
Return the chicken to the skillet, drizzle with fresh lime juice, and toss with chopped cilantro to combine.
6
Serve the fajita mixture immediately with a warmed corn tortilla and fresh avocado slices.