YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared egg whites scrambled with fresh spinach and served with savory turkey sausage and buttery sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are browned and heated through, then remove them and set aside.
Add the remaining teaspoon of olive oil and the fresh spinach to the same skillet, sautéing until the leaves are just wilted.
Pour the egg whites into the pan with the spinach and scramble gently until the eggs are firm and opaque.
Serve the egg white scramble immediately alongside the turkey sausage and top with fresh, buttery sliced avocado.