Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 2 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp chicken bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Pan-seared shrimp tossed in a velvety garlic-butter sauce over al dente linguine for a clean and protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

10.8g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

2 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp chicken bone broth

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Melt the ghee in a large skillet over medium-high heat.
4
Add the shrimp in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove from the skillet and set aside.
5
Reduce the heat to medium and add the minced garlic and red pepper flakes to the same skillet.
6
Sauté for 30-60 seconds until the garlic is fragrant but not browned.
7
Pour in the chicken bone broth and lemon juice to deglaze the pan, scraping up any browned bits from the bottom.
8
Simmer the liquid for 1 minute to slightly reduce, then return the cooked shrimp and the linguine to the skillet.
9
Toss everything together for 1 minute until the pasta is coated in the glossy sauce and serve immediately.