YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and fluffy.
Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.
Layer half of the yogurt mixture into a glass or jar.
Add half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with the toasted almonds for a finishing touch.