Name: Texas Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef brisket; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp maple syrup; 1 tsp yellow mustard; 1 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and brushed with a tangy, house-made BBQ glaze, served alongside crisp-tender steamed green beans.

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NUTRITION

Protein

35.5g

Fat

36.4g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

0.5 tsp sea salt

0.5 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp maple syrup

1 tsp yellow mustard

1 cup green beans

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PREPARATION

1
Preheat your smoker or oven to 225°F for a low and slow cook.
2
Combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl to create a dry rub.
3
Rub the spice mixture evenly over all sides of the beef brisket to ensure a flavorful crust.
4
Place the brisket in the smoker or oven and cook until the internal temperature reaches 190°F.
5
In a small saucepan, whisk together the tomato paste, apple cider vinegar, maple syrup, and yellow mustard over low heat until smooth.
6
Brush the tangy BBQ glaze over the brisket during the last 30 minutes of cooking to set the flavor.
7
Steam the green beans for 5-7 minutes until they are bright green and crisp-tender.
8
Let the brisket rest for 15 minutes before slicing it against the grain and serving with the green beans.