YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Scrambled egg whites with baby spinach and lean grilled turkey breast, seasoned with cracked black pepper for a savory, fluffy finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Grilled Turkey Breast
1 cup Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the diced grilled turkey breast to the pan and cook until warmed through.
Toss in the fresh baby spinach and sauté until just wilted.
Pour in the egg whites and season with a pinch of sea salt and pepper.
Gently scramble the mixture until the egg whites are fully set and fluffy.