YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick pudding, served chilled for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
25g Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Unsweetened Almond Milk
1 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt and whey protein isolate in a medium mixing bowl.
Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of lumps.
Add the monk fruit sweetener and the almond milk to the bowl.
Whisk vigorously by hand or use a small electric hand mixer until the ingredients are fully incorporated and the texture is glossy.
Transfer the pudding to a ramekin and refrigerate for at least 15 minutes before serving to achieve the perfect chilled consistency.