Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick pudding, served chilled for a velvety finish.

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NUTRITION

195kcal
Protein
37.6g
Fat
1.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and whey protein isolate in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of lumps.

  • 3

    Add the monk fruit sweetener and the almond milk to the bowl.

  • 4

    Whisk vigorously by hand or use a small electric hand mixer until the ingredients are fully incorporated and the texture is glossy.

  • 5

    Transfer the pudding to a ramekin and refrigerate for at least 15 minutes before serving to achieve the perfect chilled consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended into a thick pudding, served chilled for a velvety finish.

NUTRITION

195kcal
Protein
37.6g
Fat
1.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt and whey protein isolate in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of lumps.

  • 3

    Add the monk fruit sweetener and the almond milk to the bowl.

  • 4

    Whisk vigorously by hand or use a small electric hand mixer until the ingredients are fully incorporated and the texture is glossy.

  • 5

    Transfer the pudding to a ramekin and refrigerate for at least 15 minutes before serving to achieve the perfect chilled consistency.