Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 tablespoon Vanilla Whey Protein Powder; 0.75 cup Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

9.6g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

0.75 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder over the yogurt and stir vigorously until the mixture is completely smooth and fluffy.
3
Wash and pat the mixed berries dry, then scatter them evenly over the yogurt base.
4
Gently warm the almond butter if it is too thick to pour, then drizzle it over the berries.
5
Serve immediately while the yogurt is still perfectly chilled.