YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt blended with vanilla protein and creamy almond butter, served chilled with a handful of juicy blueberries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.5 cup Blueberries
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the protein powder is fully incorporated and the texture is light and airy.
Stir in the almond butter and chia seeds until well combined.
Cover and refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld.
Top with fresh blueberries and enjoy this nutrient-dense treat.