YOUR SOLIN GENERATED RECIPE
Baked Pepperoni Pizza Rolls with Marinara
Crispy whole wheat wraps stuffed with lean turkey, zesty pepperoni, and melted mozzarella, baked until golden and served with a vibrant marinara dipping sauce.
INGREDIENTS
4 oz ground turkey
0.25 oz turkey pepperoni
0.5 oz part-skim mozzarella cheese
0.5 medium whole wheat tortilla
0.25 cup marinara sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.
In a non-stick skillet over medium heat, cook the ground turkey with the garlic powder, oregano, sea salt, and black pepper until fully browned and crumbled.
Place the whole wheat tortilla on a cutting board and slice it into four equal triangles.
Divide the cooked turkey, mozzarella cheese, and turkey pepperoni slices evenly among the four tortilla triangles, placing the filling near the wider edge.
Roll each triangle tightly from the wide end toward the point and place them seam-side down on the prepared baking sheet.
Lightly brush the exterior of each roll with the extra virgin olive oil to ensure a golden, crunchy finish.
Bake for 10 to 12 minutes until the tortillas are crisp and the cheese inside has melted completely.
Warm the marinara sauce in a small bowl and serve it alongside the hot pizza rolls for dipping.