NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

1 tsp Olive oil

3 clove Garlic

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms, leaving smaller ones whole.

• 3

  In a small bowl, combine the ghee, olive oil, minced garlic, chopped thyme, sea salt, and black pepper.

• 4

  Place the chicken and mushrooms on the prepared baking sheet and drizzle with the garlic-herb mixture, tossing thoroughly to coat.

• 5

  Spread the ingredients into a single layer, ensuring they aren't overcrowded to allow for proper roasting.

• 6

  Roast for 18-20 minutes, or until the chicken is cooked through and the mushrooms are tender and caramelized.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and garnish with freshly chopped parsley before serving.