NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.75 cup non-fat Greek yogurt

0.25 cup no-sugar-added tomato sauce

2.25 oz fresh mozzarella cheese

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp garlic powder

5 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a large mixing bowl, stir together the Greek yogurt, self-rising flour, sea salt, and garlic powder until a shaggy dough forms.

• 3

  Transfer dough to a clean, lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust for 8 minutes to ensure it stays crisp under the toppings.

• 6

  Remove from the oven and spread the tomato sauce in a thin layer, leaving a half-inch border for the crust.

• 7

  Top with torn pieces of fresh mozzarella cheese and sprinkle with the parmesan.

• 8

  Return to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and the edges are golden brown.

• 9

  Remove from the oven, drizzle with olive oil, and scatter fresh basil leaves over the top before slicing.