Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a handful of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

268kcal
Protein
45.4g
Fat
5.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture is smooth.

  • 4

    Slowly stir in the almond milk one tablespoon at a time until you reach a creamy pudding consistency.

  • 5

    Transfer the pudding into a glass ramekin or bowl and refrigerate for 20 minutes to allow the texture to set.

  • 6

    Top with the cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a handful of crunchy cacao nibs.

NUTRITION

268kcal
Protein
45.4g
Fat
5.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture is smooth.

  • 4

    Slowly stir in the almond milk one tablespoon at a time until you reach a creamy pudding consistency.

  • 5

    Transfer the pudding into a glass ramekin or bowl and refrigerate for 20 minutes to allow the texture to set.

  • 6

    Top with the cacao nibs just before serving for a satisfying crunch.