YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with nutty hemp seeds for a satisfyingly crunchy finish.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
2 tablespoons Shelled Hemp Seeds
1 teaspoon Raw Honey
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or glass jar as the base.
Rinse the mixed berries and pat them dry before layering them over the yogurt.
Sprinkle the shelled hemp seeds evenly over the top for a boost of healthy fats.
Finish with a light drizzle of raw honey to balance the tanginess of the yogurt.