YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and well combined.
Prepare the berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-fortified yogurt into a serving glass or mason jar.
Add a layer of the fresh mixed berries over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish the parfait by sprinkling the toasted slivered almonds over the top for a nutty crunch.