NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin strips

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

0.5 tsp Olive oil

0.25 cup Beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of salted water and cook the egg noodles according to package directions until al dente.

• 2

  While noodles cook, heat olive oil in a large skillet over medium-high heat.

• 3

  Season beef strips with sea salt and black pepper, then sear in the skillet until browned, about 2 minutes per side; remove and set aside.

• 4

  In the same skillet, add diced onions and sliced mushrooms, sautéing until the vegetables are soft and the mushrooms are golden.

• 5

  Deglaze the pan with beef broth and stir in the Dijon mustard, simmering for 2 minutes to reduce slightly.

• 6

  Reduce heat to low, then stir in the Greek yogurt and return the beef to the pan, tossing until the sauce is creamy and heated through.

• 7

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with chopped fresh parsley.