NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

2 large eggs

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a spatula as it cooks.

• 3

  Season the turkey with sea salt, black pepper, smoked paprika, and garlic powder, stirring to combine.

• 4

  Toss in the diced yellow onion and red bell pepper, sautéing until the turkey is fully browned and the vegetables are tender.

• 5

  Create two small wells in the turkey and vegetable mixture and carefully crack one egg into each space.

• 6

  Cover the skillet with a lid and cook for 2 to 3 minutes until the egg whites are opaque and set, but the yolks remain runny.

• 7

  Slide the entire mixture onto a plate and serve immediately while steaming hot.