Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

52g

Fat

10g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Add the vanilla extract to the bowl for enhanced flavor depth.
3
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture becomes light and fluffy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.