Name: Bacon and Egg Breakfast Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Egg; 5 large Egg whites; 3 slices Center-cut bacon; 2 small Corn tortillas; 0.25 cup Vector cereal; 0.25 cup Oat milk; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon and Egg Breakfast Tacos

Crispy bacon and fluffy scrambled eggs nestled in warm corn tortillas, served with a side of crunchy high-protein cereal for a satisfying morning boost.

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NUTRITION

Protein

39.2g

Fat

15.9g

Carbs

52.0g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

5 large Egg whites

3 slices Center-cut bacon

2 small Corn tortillas

0.25 cup Vector cereal

0.25 cup Oat milk

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble into pieces.
2
In a medium bowl, whisk together the whole egg, egg whites, one tablespoon of the oat milk, sea salt, and black pepper.
3
Wipe out most of the bacon grease from the skillet, leaving just a coating, and scramble the egg mixture over medium-low heat until just set.
4
Warm the corn tortillas in a separate dry pan or directly over a low gas flame until they are soft and slightly charred.
5
Divide the scrambled eggs and crumbled bacon evenly between the two tortillas.
6
Pour the remaining oat milk over the cereal in a small bowl and serve alongside the hot tacos.