NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

0.5 cup Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat avocado oil in a large cast-iron skillet over medium heat.

• 2

  Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.

• 3

  Stir in the diced onion and red bell pepper, cooking for another 3 minutes until softened.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 5

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to combine.

• 6

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well.

• 8

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks remain runny.

• 9

  Remove from heat and garnish with freshly chopped parsley before serving.