No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixing Greek yogurt and almond flour with protein powder creates a velvety cookie dough base studded with dark chocolate chips for a satisfying treat.

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NUTRITION

444kcal
Protein
48.2g
Fat
20.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.25 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and cinnamon until a thick, dough-like consistency forms.

  • 3

    Gently stir in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixing Greek yogurt and almond flour with protein powder creates a velvety cookie dough base studded with dark chocolate chips for a satisfying treat.

NUTRITION

444kcal
Protein
48.2g
Fat
20.8g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.25 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder, almond flour, and cinnamon until a thick, dough-like consistency forms.

  • 3

    Gently stir in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.