YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes for a touch of caramelized sweetness.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
150g Sweet Potato
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Preheat oven to 400°F and toss cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt.
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender and browned.
Slice turkey sausage into rounds and brown in a non-stick skillet over medium heat with the remaining olive oil.
Add spinach to the skillet and sauté until just wilted.
Pour in egg whites and scramble gently with the sausage and spinach until fully set.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.