YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled and served with fluffy quinoa and bright steamed broccoli for a satisfying crunch.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Pat the chicken breast dry and season with salt, pepper, and a pinch of garlic powder.
Whisk together the olive oil and lemon juice in a small bowl, then brush the mixture over the chicken breast.
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until fully cooked through.
Place the broccoli florets in a steamer basket over boiling water and steam for about 5 minutes until they are bright green and tender-crisp.
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
Slice the grilled chicken into strips and serve immediately alongside the quinoa and steamed broccoli.