YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and velvety.
In a tall glass or parfait jar, layer half of the protein yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Finish the dish by drizzling the natural almond butter over the top for a rich, nutty finish.