YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
Place half of the protein-infused yogurt into the bottom of a glass or small bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture in an even layer over the berries.
Finish the parfait by topping it with the rest of the berries and a drizzle of almond butter.