Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 whole whole wheat flatbread; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp non-fat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 2 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat flatbread topped with smoky BBQ chicken and melted mozzarella, finished with a creamy yogurt ranch drizzle for a tangy bite.

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NUTRITION

Protein

51.7g

Fat

12.5g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 whole whole wheat flatbread

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

2 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the whole wheat flatbread on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.
3
Distribute the shredded cooked chicken breast and sliced red onion over the sauce.
4
Sprinkle the shredded part-skim mozzarella cheese over the toppings.
5
Bake the pizza for 8 to 10 minutes until the cheese is melted and the flatbread edges are golden and crisp.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, and dried dill in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh chopped cilantro before slicing.