YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs, creamy cottage cheese, and wilted spinach served with salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and bright green.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula until they are soft, creamy, and just set.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the crispy turkey bacon and warm toast.