YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped Greek yogurt and chocolate protein blend chilled until set, topped with fresh raspberries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and the powder is fully incorporated.
Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.
Transfer the mixture into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top the chilled pudding with fresh raspberries and a drizzle of creamy almond butter just before serving.