Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped Greek yogurt and chocolate protein blend chilled until set, topped with fresh raspberries and a swirl of creamy almond butter.

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NUTRITION

329kcal
Protein
40g
Fat
10.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and the powder is fully incorporated.

  • 3

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.

  • 4

    Transfer the mixture into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Top the chilled pudding with fresh raspberries and a drizzle of creamy almond butter just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped Greek yogurt and chocolate protein blend chilled until set, topped with fresh raspberries and a swirl of creamy almond butter.

NUTRITION

329kcal
Protein
40g
Fat
10.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and the powder is fully incorporated.

  • 3

    Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter flavor profile.

  • 4

    Transfer the mixture into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Top the chilled pudding with fresh raspberries and a drizzle of creamy almond butter just before serving.