YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Roasted Baby Potatoes
Pan-seared sirloin paired with herb-roasted baby potatoes and garlic-scented green beans, finished with a sprinkle of crunchy flaky sea salt.
INGREDIENTS
4.4 ounces Top Sirloin Steak
150 grams Baby Potatoes
150 grams Fresh Green Beans
1.2 tablespoons Extra Virgin Olive Oil
2 cloves Fresh Garlic
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Halve the baby potatoes and toss them with half of the olive oil, salt, and pepper on a baking sheet.
Roast the potatoes for 20-25 minutes until they are golden brown and tender.
While potatoes roast, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.
Heat a heavy skillet over medium-high heat with a drizzle of the remaining olive oil.
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
In the same skillet, add the remaining oil, green beans, and minced garlic, sautéing for 5-7 minutes until tender-crisp.
Slice the steak against the grain and serve alongside the roasted potatoes and garlic green beans.