NUTRITION

SERVINGS

INGREDIENTS

3 ounces Chicken Breast

1/3 cup dry Quinoa

1/2 medium Avocado

1.5 teaspoons Olive Oil

1/2 cup Grape Tomatoes

1/2 cup chopped Cucumber

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

PREPARATION

• 1

  Rinse the quinoa thoroughly under cold water and cook in a small pot with water or vegetable broth until all liquid is absorbed and the grains are fluffy.

• 2

  Season the chicken breast with salt, pepper, and a small portion of the olive oil.

• 3

  Grill the chicken over medium-high heat until fully cooked through, then set aside to rest before slicing into thin strips.

• 4

  In a mixing bowl, mash half of the avocado with the lime juice and the remaining olive oil to create a smooth, creamy dressing.

• 5

  Dice the remaining avocado half, cucumber, and halve the grape tomatoes.

• 6

  Combine the cooked quinoa with the avocado dressing, diced vegetables, and chopped fresh cilantro, tossing well to coat.

• 7

  Top the creamy quinoa salad with the grilled chicken strips and serve immediately.