YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and fluffy.
Select a tall glass or parfait jar and place half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries and a sprinkle of the hemp hearts.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the rest of the mixed berries, the sliced almonds, and the remaining hemp hearts.
Serve immediately while the berries are fresh and the almonds are crisp.