Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Flaky salmon roasted on a sheet pan with crisp asparagus and juicy tomatoes, finished with a bright lemon-herb drizzle for a refreshing zing.

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NUTRITION

Protein

45.3g

Fat

32.2g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and mince the garlic clove finely.
3
Place the salmon fillet in the center of the sheet pan and arrange the asparagus and cherry tomatoes around it.
4
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, sea salt, and black pepper.
5
Drizzle the herb mixture evenly over the salmon and the vegetables, tossing the vegetables gently to ensure they are well coated.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender-crisp.
7
Remove from the oven and serve immediately, garnished with fresh herbs if desired.