Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft scrambled eggs with cottage cheese and sautéed spinach, served with a side of turkey bacon that is perfectly crisp.

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NUTRITION

397kcal
Protein
35.2g
Fat
24.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Lowfat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is completely wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 6

    Gently stir the eggs with a spatula until they are just set and have a soft, creamy texture.

  • 7

    Plate the scramble immediately and serve with the prepared turkey bacon.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon

Soft scrambled eggs with cottage cheese and sautéed spinach, served with a side of turkey bacon that is perfectly crisp.

NUTRITION

397kcal
Protein
35.2g
Fat
24.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Lowfat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach until it is completely wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 6

    Gently stir the eggs with a spatula until they are just set and have a soft, creamy texture.

  • 7

    Plate the scramble immediately and serve with the prepared turkey bacon.