YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Bowl
Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.
INGREDIENTS
8 oz Ground beef 93% lean
2 cups Broccoli florets
0 cup Cooked brown rice
0.25 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it browns.
Season the beef with sea salt and black pepper, cooking until no pink remains and the edges are slightly crispy.
Remove the beef from the skillet and set aside; add the broccoli florets and a splash of water to the same pan to deglaze.
Cover and steam the broccoli for 3-4 minutes until tender-crisp and bright green in color.
Return the beef to the pan and stir in the fresh ginger, garlic, toasted sesame oil, and coconut aminos.
Toss everything together for 1-2 minutes until the flavors are well-combined and the beef is coated in a light glaze.
Serve the beef and broccoli over the warm brown rice and garnish with sesame seeds for added crunch.