Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.5 cup Quinoa; 1.5 cups Broccoli; 1 tbsp Olive Oil; 0.5 cup Blueberries; 1 tbsp Lemon Juice

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled lemon-marinated chicken breast served with nutty quinoa and fresh blueberries alongside tender charred broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

20.1g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Quinoa

1.5 cups Broccoli

1 tbsp Olive Oil

0.5 cup Blueberries

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk lemon juice with half the olive oil and salt to marinate the chicken for 15 minutes.
2
Toss broccoli florets with the remaining olive oil and roast at 400°F until edges are crispy.
3
Prepare quinoa according to package directions using water or low-sodium broth.
4
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
5
Plate the chicken alongside the quinoa and broccoli, serving the fresh blueberries on the side.