NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Halloumi cheese

0.25 cup Hummus

4 whole Kalamata olives

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.

• 2

  Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.

• 3

  Add the seasoned chicken strips to the pan and sear for 4 to 5 minutes per side until golden brown and cooked through.

• 4

  Remove the chicken from the pan and set aside; add the sliced halloumi cheese to the same skillet.

• 5

  Grill the halloumi for 1 to 2 minutes per side until it is softened and shows dark char marks.

• 6

  Dice the cucumber into small rounds and halve the cherry tomatoes.

• 7

  Spread the hummus in a thick layer across the base of a large plate or shallow bowl.

• 8

  Arrange the grilled chicken, warm halloumi, cucumbers, tomatoes, and olives on top of the hummus.

• 9

  Finish the platter by drizzling fresh lemon juice over the ingredients and serve immediately.