NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

6 oz raw shrimp

1.5 tsp avocado oil

1 large egg

1 cup bean sprouts

2 stalks scallions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

1 tsp fish sauce

0.25 tsp red pepper flakes

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with boiling water, soaking for 5-7 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, honey, fish sauce, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat, then add the shrimp and minced garlic, sautéing until the shrimp turn pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the drained noodles, sliced scallions, and the prepared sauce to the skillet, tossing everything together for 2 minutes to coat the noodles thoroughly.

• 6

  Stir in the fresh bean sprouts during the last 30 seconds of cooking to maintain their crunch before serving immediately.