Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef brisket flat; 1 tsp coarse sea salt; 1 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp smoked paprika; 1 tsp yellow mustard; 1 cup fresh green beans; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket rubbed with aromatic spices and hickory wood for a tender, melt-in-your-mouth texture that pairs perfectly with crisp green beans.

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NUTRITION

Protein

53.9g

Fat

21.5g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket flat

1 tsp coarse sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

1 tsp yellow mustard

1 cup fresh green beans

1 tsp apple cider vinegar

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PREPARATION

1
Preheat your smoker to 225°F using oak or hickory wood for a classic Texas profile.
2
Trim the excess fat from the brisket flat, leaving about a quarter-inch cap for moisture.
3
Lightly coat the meat with yellow mustard to act as a binder for the spices.
4
Combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
5
Generously coat all sides of the brisket with the spice rub, pressing it firmly into the meat.
6
Place the brisket in the smoker and cook until the internal temperature reaches 165°F.
7
Wrap the brisket in butcher paper and return to the smoker until it reaches an internal temperature of 203°F.
8
Remove from heat and let the meat rest for at least 30 minutes before slicing against the grain.
9
While the meat rests, steam the green beans and toss with apple cider vinegar for a bright finish.