YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Layered creamy Greek yogurt with almond granola and fresh mixed berries, finished with a drizzle of golden honey.
INGREDIENTS
150g Non-fat Greek Yogurt
65g Almond Granola
100g Mixed Berries
10g Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Place half of the Greek yogurt into the bottom of a glass or bowl.
Top the yogurt with half of the almond granola and half of the berries.
Add the remaining yogurt as the next layer.
Finish by adding the rest of the granola and berries, then drizzle with honey.